World's Largest Chocolate Egg

The Belgian chocolate producer Guylian made the chocolate egg with at least 50.000 bars on behalf of the city of St. Niklaas.

The egg measured 8.32 metres high and beats the record of Kwazulu-Natal in South-Africa in 1996. That egg was 7.65 metres high. Twenty-six craftsman worked altogether 525 hours to build the egg. They needed 1950 kg of chocolates.

Alderman Urbain Vercauteren of the city of St.Niklaas said the egg wasn't meant to be eaten. He said: "After a week outside in all weather conditions, I don't think it would be very tasteful."

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Posted in Easter , largest

Happy Easter!

Sugary sweet and adorably cute Anne Geddes Easter babies.

Have a lovely day!

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Posted in Adorable Pictures , children , Easter

Ukrainian Easter Eggs

Ukrainian Pysanky (Easter eggs) are an ancient form of Ukrainian folk art. They are an integral and cherished tradition in every Ukrainian household. Pysanka is derived from the Ukrainian word pysaty, meaning "to write". The designs are written or drawn on an egg with melted beeswax.

The art of creating pysanky is a long process and requires a steady hand, time, and patience. It begins with the selection of a clean smooth egg.

You will need a candle, beeswax, and a tool, called a ‘kistka'. The kistka is a small wooden dowel with a hole drilled through one end where a small copper funnel-like cone is inserted and wrapped securely by copper wiring.

The egg must be at room temperature. If the egg is cold or even cool, when the wax is applied, it can affect the outcome of your pysanky. Eggs, like our skin, are porous. When the egg is covered with wax it fills the pores preserving the color that has been applied. Beeswax is used in pysanky because it is a softer wax and will cling to the egg, unlike paraffin wax which will peel off of the egg surface.

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Posted in Easter , Food