Laid out in trays and boiling in cauldrons are everything from goat lungs with red peppers to scorpion brochettes, seahorses on skewers, iguana tails, dung beetles and silk worms on a stick, by way of fried sparrows, grilled snake and turkey vulture schnitzels.
Wednesday, August 6, 2008
Olympic Fast Food Chinese Style
11:23 AM
automotive
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